Wage theft is a particularly prevalent problem in the restaurant industry. Wage theft occurs when employers violate established wage and hour laws and as a result workers receive less money than they are owned.
In the restaurant industry, wage theft occurs in a number of ways.
- Working off-the-clock by coming in early or staying late and not being paid for all of your time is a form of wage theft.
- When workers aren't paid overtime for hours worked over 40 hours per week.
- When a tipped worker performs work besides table service but only receives the tipped minimum wage they are experiencing a form of wage theft
- Additionally, workers who receive a flat weekly pay regardless of hours worked may also be experiencing wage theft if their hourly rate is below the minimum wage.
There are many ways that you can have an impact and help us stop wage theft;
- Sign our petition to encourage city councilors to pass a Wage Theft Ordinance through Northampton City Council
- Write your city councilor or come to a city council meeting. Tell them your support the workers and urge them to pass a Wage Theft Ordinance. Sign up for our newsletter or follow us on Facebook to stay up to date on important meetings to attend.
-Talk to the workers and owners of your favorite restaurants in town to show your appreciation for all of the hard work that restaurant workers do!
- Tweet your support! Use the hashtag #stopwagetheft413 and show Northampton workers some love!
“What has been unique here, is that this is a community with a plethora of locally owned businesses with a commitment to sustainability and ethically, locally grown food,” Hammonds said at the press conference. “For this industry to reach its full potential, jobs and restaurants need to have that same kind of commitment to fair wages.”
“Northampton keeps a really good secret, behind those kitchen doors, most of the workers are undocumented.”
Bess Hepner, Restaurant Worker
I have been shocked to learn that there’s other restaurants in town that employ people who aren’t legally allowed to work in the U.S. or pay below the minimum wage, That’s not a reality for me, and I’m surprised to learn that’s a reality in other businesses.”
Adam Duntz, Owner
“It’s not only me. It’s other people who I know, my friends, my coworkers at the restaurant — most don’t make minimum wage,”- Lin Geng
Lin Geng, Restaurant Worker